while American buttercream, as you might expect, uses a ton. The three types we're addressing here, though, are French, Italian, and Swiss buttercreams. They have their similarities –- they're ...

Learn how to make the perfect Swiss meringue buttercream to decorate your cupcakes, plus a simple piped flower design to try. Place a metal or glass bowl over a saucepan that contains 2.5cm/1in ...

The Swiss meringue buttercream is silky and light, with a much more tempered sweetness compared to an American-style buttercream. Paired with the cake, it’s indulgent but not cloying or ...

When looking for a not-too-sweet buttercream, many cake fanatics opt for a German, Swiss meringue or Italian meringue buttercream – the egg-based buttercreams. But with a lot of eggs and butter ...

Beat in vanilla and cocoa until fully incorporated. If buttercream looks soupy, ingredients are too hot. Set bowl in refrigerator to cool and beat again. If it looks dense or curdled, ingredients ...