Some classification system is needed. Prime rib and rib roast are among the best cuts of meat you can buy, as they're both juicy and deeply flavorful. But these cuts — similarly named and taken ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to ...

But prime rib is Appointment Beef, usually available only on "prime rib night." To explain why, we’re going to need a short course in beef butchery. A prime rib roast is prepared at Wantagh Inn ...

A prime rib dinner, like those at the St. Clair Supper Club in Chicago, can be a culinary journey back to the postwar decades in the United States.Credit...Allen Hemberger Supported by By Brian ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

CLEVELAND, Ohio -- Prime rib is the undisputed king when it comes to a large cut of beef, and for many years was saved for special occasions or family celebrations. The beloved throwback dish is ...

Her cut of choice? The ribeye. Prime rib roasts and ribeye steaks are among the most treasured, beloved cuts of beef out there (just ask Ladd Drummond!). Both are gloriously rich and tender ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...