Miso soup is a traditional Japanese soup made from miso paste, a fermented soybean paste. The soup is often served with sushi and rice dishes, and it's usually the first course at a Japanese ...

I f you're looking for a cozy, heartier twist on traditional miso soup, my Daikon Miso Soup is the perfect choice! I crafted ...

By Eric Kim Seiji Ando never had to learn how to make miso soup. In Japan, it was the kind of thing they taught in elementary school. But as far as he can remember, he never really had to learn ...

I f you’re looking for a hearty and flavorful twist on a Japanese classic miso soup, my Shimeji Miso Soup is exactly what you ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years.

I’m not sure when I first tasted it, but I’m willing to bet it was in the very late 1990s at a Japanese restaurant when I tried miso soup - one that is similar to this delicious version from ...