For many people, eating gluten comes with no problems. But for others, it can trigger serious health issues — especially for ...

When you can't consume gluten, it can make dining out a challenge. Here are 5 fast food choices where you can sub in a gluten ...

This trend shows no signs of slowing down, with the global market for gluten-free foods projected to be valued at $14 billion by 2032. But is ditching gluten a good idea? While some people must ...

Unlock the secrets of a gluten-free lifestyle! In this video, we are exploring the basics you need to know about following a ...

A celiac disease diagnosis can be overwhelming and life-altering. Dietitians share practical tips for managing this condition ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease.

The only treatment is a gluten-free diet. This means completely eliminating foods containing the protein, such as pasta, bread, noodles and many processed products, and preparing food carefully to ...

Swap in whole, naturally gluten-free foods like quinoa, sweet potatoes, rice and lean proteins. Add some fruits, vegetables and healthy fats, and you’ve got balanced, delicious options that ...

From sweet nostalgia to new healthier brands, the dairy-free breakfast cereal options abound! We have your shopping list ...

Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to know. Andi Breitowich works across digital and print magazines ...

Gluten-free food has become so popular that some grocery ... Also check out the allergen statement at the end of the list, especially if food has been processed in any way — for instance ...