If a recipe calls for a clove of garlic, make sure you're not using the whole head. Garlic is an edible bulb from the lily family and its pungent flavor is a staple ingredient in many cuisines and ...

A gardener has revealed his ultimate trick for making a supermarket-bought garlic bulb last an entire year.Garlic is a staple ...

Gardener Simon Akeroyd has shared his go-to method to get unlimited garlic to last over a year by using just one bulb of ...

Garlic is a staple ingredient in cooking and can be used in a wide variety of cuisines to give dishes an extra boost of ...

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

Drain the garlic cloves into a colander, reserving the liquid in a bowl. Save the garlic cloves for later. Add the cooking water to the processor with the onion mixture and whizz to a smooth paste.

Natural remedies like clove oil asafoetida and salt water can provide instant relief from toothaches but a dentists ...

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.