The experiment is a collaboration between scientists ... Fantastic yeasts (and where to launch them) The idea of precision fermentation is an exciting one. We’ve used fermentation for millennia ...

Instead, the team simply attributes the difference in fermentation to “space terroir,” all the environmental factors that make the miso taste like space. If people are going to make miso soup ...

In this kitchen experiment, we explore its effect on sausage—fermentation, texture, and taste. Whether you're a curious cook or a DIY charcuterie fan, this is a deep dive into flavor science ...

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In 1971, five students at San Rafael High School would meet at 4:20 p.m. by the campus’ statue of chemist Louis Pasteur to partake. They chose that specific time because extracurricular ...