Pork sausages like bratwurst or kielbasa go great with this dish. If you want a bit of heat, you can certainly opt for a spicier sausage such as andouille, or even chorizo. Smoked pulled pork.

But he actually preferred the version here, which in typical Vietnamese fashion uses a small amount of rich and tender pork belly to imbue the beans with succulent flavor. In a saucepan of boiling ...

Ground pork is one of my secret weapons in the kitchen—it’s budget-friendly, super flavorful, and works in just about everything. When I’m not sure what to make for dinner, ground pork always saves ...

These exceptional shrimp and pork crêpes are a terrific example of ... Don't be afraid to adjust the heat and cooking times as you go. What is bánh xèo served with? Here, the crêpes are ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff ...

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands-on dish: with chopsticks, you tear off a section of the filled crepe, wrap it in a lettuce leaf ...