Million-Dollar Baked Beans are more than just a side dish—they’re a crowd-pleaser that never goes unnoticed. The sweetness of the brown sugar combined with the smoky, salty bacon creates a ...

While American baked beans are sweet, smoky, and meaty, British baked beans are more tangy, thanks to tomato paste, vinegar, and Worcestershire sauce. A bit of cornstarch added at the end ensures ...

Crock Pot Loaded Baked Beans are a family favorite! It finally feels like a fall in the Pacific Northwest; the rain has ...

Baked beans on toast is a British staple, but you can very easily make it something special with a side of fresh soda bread. Don't be put off by the long cooking time - it's just a few minutes of ...

The dried bean shortcuts in last week’s column show their value in a true baked bean recipe. Many modern recipes for “baked” ...

Most British recipes for Boston baked beans just use a piece of pork belly, but we think it needs some salted or smoked meat to counteract the sweetness, so we include bacon or pancetta.

Checkout these recipes to learn just how far this block of cheese can go: Introducing your new breakfast obsession: Baked feta eggs. There's no pasta involved, but white beans add a hearty ...