When I want a small meal of bold flavors, I turn to beans. Versatile, easy and delicious, they make a fabulous summer salad ...

When the weather finally warms up and the days grow longer, I crave lightened-up meals with lots of spring veggies. So, when ...

A Wholesome Salad That’s Big on Texture and Flavor Looking for a salad that actually fills you up and pairs well with ...

This is a lovely late-summer salad that can be made almost entirely ... juicy tomatoes, snappy green beans and toasted hazelnuts.Plus: More Vegetable Recipes and Tips Preheat the oven to 350°.

‘I Tried Cutting Out Ultra-Processed Food for a Week and I Was Shocked by What I Learned’ first appeared on Parade on May 26, ...

So, how hungry are you? These all-you-can-eat restaurants offer both quality and quantity and will leave you satisfied no ...

I personally love the hustle and bustle of the almost-summer season, but I’d be lying if I didn’t admit that the idea of cooking dinner every night on top of it all is little overwhelming.

Edamame contains the most protein of any bean. Widely used in East Asian cuisine, edamame are immature soybeans that are harvested while they're green and tender. "This sushi staple is high in ...

When it comes to salad greens, you’ll need to eat 2 cups to make a 1-cup vegetable serving. The nutritional value of salad greens depends on the variety. Those with red or darker green leaves ...