News

Plant-based meat has a problem. It may need more meat.
Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based ...
vegconomist3h
Researchers Call for Nuanced Approach to Plant-Based Meat in Ultra-Processed Food Debate
A joint report by the Physicians Association for Nutrition (PAN International) and the Good Food Institute Europe (GFI Europe ...
In the Race to Get More Protein, Research Shows Eating More Plants Is the Way to Win
Americans' fixation on protein is reaching a fever pitch with new high-protein products constantly hitting the shelves. But ...
FoodNavigator-USA1d
How can plant-based brands bridge the gap between innovation and adoption?
The once-booming segment is now facing declining sales, heightened scrutiny over nutritional content and consumer skepticism ...
Plant-based proteins may help lower high blood pressure risk
Eating more minimally processed plant-based proteins – such as beans, nuts and lentils – may lower the risk for high blood ...
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On Nutrition: Readers question natural components in plant foods
A recent column on oxalates — natural components in plant foods that, when consumed in excess, can interfere with calcium ...
Vox7d
The best plant-based meat products, according to a huge blind taste test
I’ll be honest: I’ve tried a lot of plant-based chicken nuggets, and I can’t tell much of a difference between them (they all taste like, well, chicken). They’re among the easiest foods to ...