Below, find a recipe for a spicy watermelon sorbet from Gerson’s new book. There’s salt to enhance the fruit’s sweetness, lime to brighten the flavors, and chile, which adds complexity and ...

She writes and edits recipe content ... start pulsing the watermelon to chop it up. Then puree the mixture until it reaches a smooth texture. After you've pureed the sorbet and scooped it out ...

If you Google “homemade ice cream” or “homemade sorbet,” you come up with tens of thousands of suggestions and recipes in a ... Today I am using watermelon and lime. It is so refreshing ...

The Marina restaurant has been scooping house-made seasonal ice cream flavors throughout the whole month of July, including a fresh watermelon sorbet spiked with lime and lemon zest. It’s just ...

Fresh summer watermelon is cut into chunks and pureed with fresh lime juice and zest to create this bright, refreshing sorbet that hits the spot on hot summer days. The recipe is from Krista Kern ...

A previous version of this recipe included an incorrect ... such as honeydew and cantaloupe. (Alas, watermelon, a summer favorite, can be made into sorbet, too, but it contains too much water ...

add the watermelon to your blender. -Then add juice from 1/2 lime and 1 tablespoon of honey. -Add 3 tablespoons of cold water and blend. -Add more water if needed to blend into a smooth sorbet.