Festivalgoers can also try watermelon dipped in a chocolate fountain with sprinkles, watermelon feta, cucumber and mint salads, skewers with prosciutto and mozzarella — or simply buy whole melons.

Olive-Cucumber Finger Sandwiches are an attractive and refreshing hors d’oeuvre, featuring crisp cucumbers marinated ... featuring cucumber strips filled with sun-dried tomatoes, dill, feta, and ...

At first glance, watermelon and feta might seem like an odd combination, but one bite is all it takes to understand why sweet and salty are a perfect match. Light, refreshing, and ridiculously ...

This delightful twist on a favorite appetizer is bound to leave your taste buds craving more and more! Ukrainian government sells T-shirts with viral Zelensky quote from disastrous Trump meeting A ...

In theory, the Hors d’Oeuvres Handbook could provide sufficient ammunition for another holiday offensive this year. I’m sure if I practiced enough, I could manage a decent batch of flour ...

Discover the perfect summer recipe! Learn how to create a refreshing Watermelon Feta Salad bursting with flavors. Dive into a culinary sensation! Kamala Harris' Crowd Size Crushes Previous Record ...

this watermelon salad is a perfect mix for warm days. Topped with crumbled feta and fresh mint, then drizzled with a zesty lime and olive oil dressing, you can serve it immediately or chill it for ...

For Watermelon Day tomorrow, try these innovative recipes that will help you enjoy the fruit during this gloomy season too With Watermelon Day tomorrow, it's time to celebrate this refreshing ...

Entry fee includes an array of thoughtful hors d’oeuvres, curated specifically ... crispy sushi bite with caviar, watermelon feta bites, and more! Don’t miss out on this elegant night of ...

You could steam green beans, boil potatoes or pasta, saute zucchini. I made a vat of gazpacho and this watermelon feta salad. I didn't turn on a burner for either one. You want a wedge of seedless ...

The combination of watermelon, tomatoes and feta tastes like summer in a bowl, according to the authors of “Oakville Grocery, The Cookbook” (Weldon Owen, $35). It’s crisp, cool and sweet-salty.