While frozen dumplings come in a many styles and are typically filled with pork or chicken, for this feature we stuck with ...

A study conducted by the Chinese Academy of Sciences (CAS) has revealed a concerning trend: the Earth’s lakes, rivers, and seas are gradually losing their capacity to sustain oxygen. Between 1980 and ...

San Francisco is home to one of the biggest Chinese populations in the country, so naturally, the Chinese restaurant scene is ...

As noted by the Department of Agriculture, the reports are merely a “snapshot” in time, and they may not be representative of the restaurant’s long-term condition. Many of the violations are corrected ...

The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are five Chinese desserts you should try.

Leslie believes her secret to long life is down to plenty of attention and a diet of salmon, mini prawns, warm chicken and bottled water. “She’s also known to have a little Chinese spare rib ...

A Chinese woman who had been drinking wastewater ... I never suspected the issue could be with the water source," Ms Liu said. She added the wastewater, which contains plenty of chemical materials ...

Also Read: When Is Chaitra Navratri? Enjoy These 5 Recipes While Fasting Allowed foods during Navratri include sago, buckwheat, water chestnut flour, and dairy products. Additionally, people replace ...

Some Chinese takeout options ... broccoli, carrots, and water chestnuts. Because it’s full of vegetables and lean chicken, it’s relatively low in calories. Furthermore, the chicken provides ...

“Most of the food we eat and the water we drink contains microplastics,” he said. They may even be in the tea you drink. Tea bags often contain plastic that seeps into the beverage as they steep. A ...

A Chinese bank has promised to lend CNY 20 billion (USD 2.8 billion, EUR 2.6 billion) in the near term to the distant-water fishing industry in the southeastern province of Fujian. Fuzhou-based Haixia ...

It is a dish that many young Chinese people learn how to make early on, and which has a firm position in collective memory. “It’s sort of like a mac and cheese sort of comfort food dish ...