I’ve been a fan of water chestnuts ever since my parents introduced me to Chinese food. That and baby corn were always my favorite. Now I love bok choy, too, but I’m getting off topic.

3. Add 2 to 3 tbsps of water into the water chestnut flour and stir well. 4. Add the jujube water, 300ml of water and the cane sugar into a small pot. Turn on high heat to cook. Keep stirring ...

We're here to tell you that traditional Chinese food encompasses a wide range of ... and osmanthus and water chestnut jello. Read on to discover how each dessert is made, descriptions of their ...

Kesri Singhara Soup (water chestnut) Recipe: Now during the fast we have a lot to make with limited ingredients. Keeping this in mind, this fast special soup made from water chestnut flour has been ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

About Chicken with Chestnuts: Minced chicken stir fried with mushrooms, water chestnuts and radish and served on a bed of lettuce. It is a very comforting chinese dish enjoyed by mostly everyone.