India’s healthy snacking brand, Bonvie, spotted this gap early. “We knew people weren’t going to stop snacking,” says Atul ...

Seaweed, or nori, is a common ingredient in Japanese cuisine, and it’s also found its way into snack aisles in the form of chips. These seaweed-flavored potato chips combine a subtle umami taste with ...

Every so often, a box arrives on my doorstep that doesn’t just deliver snacks, it delivers a new cultural experience. That’s ...

Seaweed snacks are taking the place of fried chips as the healthy option. They taste different and are rich in nutrients, ...

Get ready for a taste sensation! Lay's, the iconic potato chip brand, is officially launching a brand-new flavor following its highly anticipated "Do Us a Flavor" contest, where a creative culinary ...

From umeboshi potato sticks to Calbee shrimp chips and ROYCE’ chocolate-dipped chips, here are 11 best-selling Japanese chips you have to try ...

The latter chip was crafted using the hot sauce brand Valentina. Previous winning flavors of years past include Southern Biscuits & Gravy, Cheesy Garlic Bread, and Wasabi Ginger.

Frito-Lay says "Wasabi Ginger" won its contest that gives people a chance to create a new flavor, beating out the coffee-flavored chips and the two other finalists — "Mango Salsa" and "Cheddar ...

Add the sesame oil and half the wasabi, season with salt and pepper and toss to coat. Place on a large baking tray lined with nonstick baking paper. Place in the oven and roast for 20 minutes. Step 2 ...

Butter and Honey chips These are.. yummy. The honey flavour feels familiar in chip form, I'm a big fan of Ms. Vickies honey/dijon mustard flavour, and the Kettle Chips knock off might be even better.