With less sugar and more salt than other versions, this buttery homemade graham cracker crust recipe highlights just how good the nutty, malty flavor of graham crackers can be. Baked until toasty ...

Ingredients for this Recipe: For the Crust: • 1 ½ cups graham cracker crumbs • 5 tablespoons melted unsalted butter • 1 tablespoons sugar • pinch of sea salt For the Batter ...

each bar is like a perfect miniature pecan pie baked over a wonderfully crumbly graham cracker crust. Plan ahead and make an extra batch. These bars are adapted from a recipe by Susan Campoy.

You can substitute a load of different cookies in a graham cracker crust recipe to achieve new flavor profiles, but they usually require other ingredients, like butter, and maybe extra sugar ...

Combine the graham cracker crumbs and sugar in a medium bowl ... Top with aluminum pie tin and with a circular motion, press the crust tightly into the pan. Bake until browned, about 25 minutes.