News

The EU should allow gene editing to make organic farming more sustainable, researchers say
To achieve the European Green Deal's goal of 25% organic agriculture by 2030, researchers argue that new genomic techniques (NGTs) should be allowed without pre-market authorization in organic as well ...
Nature4d
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
The purpose of this study was to estimate the dietary intake of phytoestrogens, identify their food sources and their association with lifestyle factors in the European Prospective Investigation ...
FoodNavigator2d
Is regenerative agriculture driven by consumer demand?
Many major companies, including Nestlé and Danone, are taking up regenerative agriculture. Is this driven by consumer demand, ...
Improving Arctic food security through DNA science and respectful collaboration with Indigenous Peoples
Using fast-evolving DNA-based techniques requires awareness, community buy-in, and, most importantly, trust and respect to ...
The Next Web4d
‘Purest meat alternative’ to grow in Swedish mycoprotein factory
Swedish foodtech startup Millow has opened its first factory, where its mycelium will 'grow' into burgers, meatballs, and ...
Smithsonian Magazine on MSN3d
From Peasant Fodder to Fine Dining, Feast on the Tasty History of How Snails and Oysters Became Luxury Foods
It’s ironic that it took the approval of a foreign emperor who had just conquered Napoleon to restore luxury status to ...
WSKG4d
A Peruvian farmer in the Andes is challenging a European energy giant
High in the Andes, a Peruvian farmer challenges a European energy giant as a German court nears a landmark climate ruling.