It's one of those deeply personal things, one's preference for potato salad. My grandmother made a German potato salad that ...

Make the dressing. Whisk apple cider vinegar, honey, Dijon mustard, celery seeds, kosher salt, and black pepper together in a ...

W ho would have thought that an Italian immigrant chef operating a restaurant in Tijuana, Mexico, created what we now know as ...

Shred the kale leaves and place in a large bowl. Trickle over the wine vinegar and sprinkle lightly with salt. Massage the ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...