Bright, zesty, and perfectly summery, this vinaigrette recipe features orange zest and juice along with lemon juice for the ...

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...

I love a good homemade salad dressing. Salad dressings are so easy to make at home and usually taste 10x better than the ...

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

So it occurred to me that perhaps the most helpful recipe I could write ... My favorite kind of vinaigrette is what I like to call a nook-and-cranny dressing, meaning that because of the addition ...

In a large bowl, beat egg yolk with red wine vinegar, Dijon mustard, and minced shallot. Combine oil and bacon fat in a measuring cup, or a cup that’s good for careful pouring.

Olivia Wilde is sharing the recipe for her special salad dressing — which turns out ... slowly add 6 tablespoons olive oil, until the vinaigrette is thick and creamy; this makes a very strong ...

Make the dressing: In a medium sauté pan over medium heat, sauté shallots with 2 tablespoons olive oil until translucent, about 3 minutes. Add soppressata and cook until it browns at edges and ...