Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...

I love a good homemade salad dressing. Salad dressings are so easy to make at home and usually taste 10x better than the ...

Fat-Free Ginger Sesame Dressing: Create an Asian-inspired vinaigrette by combining freshly grated ginger, reduced-sodium soy sauce, rice vinegar, lemon juice, and a touch of honey.

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

My mom’s 4-ingredient Maple-Balsamic Vinaigrette is one of my favorite recipes. It’s easy to make and works with different vinegars and sweeteners. Having this vinaigrette on-hand helps me eat more ...

Try these easy lunch recipes, which align with the Mediterranean diet and are lower in saturated fat and sodium to support ...

This salad, splashed with a tangy, fruity raspberry vinaigrette ... this recipe includes Neal Bodenheimer’s raspberry shrub, which is very vinegar-forward, the ratio for the dressing was ...

If you like pesto, make a basil vinaigrette ... dressing, but it makes a great marinade for chicken and fish. Whether you prefer tangy vinaigrettes or cool and creamy dressings, F&W has a recipe ...

In a large bowl, beat egg yolk with red wine vinegar, Dijon mustard, and minced shallot. Combine oil and bacon fat in a measuring cup, or a cup that’s good for careful pouring.

Make the dressing: In a medium sauté pan over medium heat, sauté shallots with 2 tablespoons olive oil until translucent, about 3 minutes. Add soppressata and cook until it browns at edges and ...