If you’re looking for a light, colorful, and incredibly flavorful dish, these Grilled Vegetable Skewers with Balsamic ...

A classic vinaigrette is a delicious way to dress a salad, but if you really want to kick your fresh greens into high gear, grab this liquid drink seasoning.

On this episode of Farm to Table, Chef Katie Dixon makes a delicious beet salad with a tangy vinaigrette dressing.

Here, we include a double recipe of the vinaigrette; you'll dress the salad with half of it and can serve the other half on the side or reserve it for another use. Preheat the oven to 350°F.

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with Cheddar (a.k.a. pizza rice).

Preheat a grill to high heat. Toss mushrooms in 2 tablespoons olive oil and season with salt. Grill mushrooms over medium-high heat until browned and very crisp on all sides, about 5 minutes. Move ...

The chiles in this vinaigrette will overwhelm most wines. Instead, try a rebujito, the cocktail of choice during the local ferias, or street fairs, in southern Spain. Splash a couple of ounces of ...

Alaska mother Danielle Lima shows Fox News Digital how she makes her zesty southwest chicken salad with cilantro vinaigrette from her new cookbook "High-Protein Macros Made Easy." ...