Go beyond plain shredded lettuce and tomato slices. These unexpected vegetable additions bring contrast and flavor to take ...

While hamburgers and hot dogs often reign supreme at Southern summer cookouts, these Grilled Mississippi Chicken Sandwiches ...

Introduction There’s something undeniably mouthwatering about the combination of smoky grilled chicken and sticky-sweet ...

At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside ...

Grill the chicken. Grill the chicken thighs over direct, medium-high heat (about 450°F to 500°F) for 4 to 5 minutes per side ...

Vietnamese chicken salad (gỏi gá) is a fabulous combination of tastes, textures and aromas. Here’s how to make a great one. For the nuoc cham dressing, pound the chilli and garlic together in ...

Similar to the chicken from one of your favorite fast food joints, this tender grilled chicken breast is marinated in pickle juice for extra flavor. A dollop of pimiento cheese is just right on top.

Have some pickle lemonade on hand to wash it all down, some ranch water, perhaps a Greenport Shuffle or two. You don’t want anyone thirsty amid all this food.

Vietnames Chicken Sandwich at Honeytrap on Karangahape Road. This is not your traditional bahn mi. We serve it on a burger bun instead of the traditional baguette. We make our own pate at the shop ...

like grilled lemongrass chicken skewers. To make Vietnamese rice-noodle salad bowls, simply layer the ingredients in a bowl and let diners dress and mix up their own at the table. The vegetables ...