With leftovers, make the Vietnamese chicken salad In a large bowl, whisk the reserved 1/4 cup of marinade with the vegetable oil. Slice the 2 reserved grilled chicken-breast halves 1/3-inch thick.

If you love the bold flavors of a classic Vietnamese banh mi sandwich—savory marinated meat, pickled veggies, fresh herbs, ...

Chef Jeny Sulemange's grilled coconut chicken is crispy on the outside ... rice vermicelli bowls or bun (the name of the noodles in Vietnamese) — can feature many wonderful things, like grilled ...

SINGAPORE – Vietnamese chicken chain Chickita ... the chicken – slathered with hot sauce and grilled over an open flame. It arrives at the table on a big blue plate adorned with little ...