Pho (pronounced “fuh”) is a Vietnamese noodle soup made with an aromatic beef broth ... Set the roasted onions and ginger ...

At home in Chicago, the U.S., 24-year-old Diamond Logan pours fish sauce into a pot of simmering broth before adding ground ...

In Ho Chi Minh City, a new, young generation of chefs is cultivating a restaurant scene that fuses the Vietnamese palate with ...

Run by Mr Ricky Loo, 63, and Madam Jenny Chong, 59, this stall sticks to tradition – right down to slicing and frying shallots for their shallot oil, the backbone of both noodle and soup.

In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for ...

Boulder Tap House specializes in Midwest favorites such as cheese curds, totchos topped with grilled chicken or pork carnitas ...

Of course, if you're feeling reckless, you can go ahead and break the noodles into smaller pieces before cooking them. Plus: More Soup Recipes and Tips This is collaborative content from Food ...

For an easy summer dish, nothing beats a good salad. This Vietnamese noodle option is an excellent choice. You can use whatever vegetables you like, and depending on what kind of protein you want ...

Ali Slagle’s chickpea noodle soup is soothing ... s already turning heads with its freewheeling takes on French and Vietnamese flavors. Cozy New York Restaurants: Cafe Kestrel in Brooklyn ...

Customers will delight in finding that the chu yao zhar is crispy and the soup flavour clear without excessive grease. Khoo’s menu also includes dry pork noodles, bittergourd pork noodle soup ...