Multiple countries contribute to each container of the sticky sweetener, with the vast majority of equipment sold by Canada.

Maple syrup producer Jim Judd checks on the levels of sap in a stainless steel tank imported from Quebec, Canada, at Judd's ...

“It’s uncertain enough making maple syrup.” Judd, who has been making Vermont’s signature product since the 1970s, says multiple countries contribute to each container of the sticky sweetene ...

But disrupting trade with Canada, the maple syrup powerhouse, could be devastating. Vermont has seen an increase in production of nearly 500% over the last 20 years as producers scaled up and new ...