Floyd says it’s a labor of love. The boards, made of Vermont sugar maple, cherry or American walnut, are made to stand the test of time. They’re also quite easy on the eyes. “It’s in your kitchen, so ...

Although it might not be as common, this French dish is meant for charcuterie boards and will offer a textural contrast to crunchy crackers and hard cheeses.

A Halloween charcuterie board is the perfect way to serve up festive fun with a mix of sweet, savory, and spooky treats!