Turn the cubes of venison in the seasoned flour to coat on all sides. Heat the oil in a 25cm (3.2 litre) casserole pan over a low heat, add the salted pork or bacon and cook for 4-5 minutes ...

Add the garlic, bacon and mushrooms and cook for a further minute. In a frying pan, brown the venison a handful at a time and add to the casserole. When all the meat is browned, add the red wine ...

Give an everyday classic a makeover with venison mince. Rich with red wine ... or a heavy-based saucepan set over a high heat. Add the bacon and fry until crisp. Remove and set aside.

sauteed mushrooms and crispy bacon. For a real twist, add a tangy barbecue sauce plus more delicious burger toppings into the ...