Fill each pepper with your favorite dip (ranch, hummus, tzatziki, buffalo chicken dip or whatever you like). Place the pepper bowls in the center of your veggie platter and build your spread ...

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Using a vegetable peeler, slice courgettes and carrots into ribbons. Place in a roasting tray, toss in 1 tbsp oil, season with remaining cumin, and cook for 10 minutes or until tender. Allow to cool.

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