Just because you nix traditional meat, doesn't mean your veggie burgers have to fall apart on sight. Use this expert tip for ...

A recent study reveals that meat-eaters' resentment towards vegans stems from envy, not disgust. Researchers from the ...

Welcome to another installment of "Ask the Tokyo Dietitian,” where you can get expert insights on food and nutrition, tailored specifically for life in Japan. Whether you're looking for tips on how to ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

Signature bowls include Shanghai style steak, Szechuan mala steak, Osaka yuzu shrimp, Hong Kong crispy chicken, Seoul garlic ...

One of Wales' most acclaimed restaurants is in the Cardiff suburb of Grangetown and somewhere kids have no choice but to get involved because what's more fun for kids than slurping through a bowl of ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ground flaxseed to canned pumpkin. Many offer health benefits that make them ...

Barbies and Cabbage Patch dolls defined the term “plastic people.” Today, each and every one of us is said to consume upwards to a credit card’s worth ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes on a budget, and I'm going to tell you how.

Chia egg also works well in veggie burgers. Russell often recommends it ... or microwave it for a minute or two. Silken tofu—unlike its firm cousin—has a creamy, yogurt-like consistency ...