Chef Masaharu Morimoto glided around a sunlit oceanview room, surprising and delighting the lucky diners who secured seats ...

Jeffry Undiarto long hoped to open a sushi restaurant in New Jersey. But his time working in the Los Angeles restaurant scene ...

A new sushi menu is now available at Saint Kate -- The Arts Hotel, featuring seven dishes prepared by in-house culinary staff. Saint Kate Executive Chef Heskeith Flavien and Sushi ...

Dungeness crab legs, snow crab, lobster, and oysters are the marquee attractions, depending on the day and time. These aren’t ...

The Asian section of Paradise Buffet operates as a restaurant-within-a-restaurant, offering depth and variety that would ...

Simple, elegant, and full of flavor shrimp nigiri sushi is a timeless Japanese favorite. This video shows you how to prepare, shape, and assemble shrimp nigiri like a pro. Donald Trump Issues ...

The exterior design is simple, with namako walls reminiscent of the company’s symbolic storehouse and a large image of tuna nigiri in the "Antibacterial Sushi Cover Mr. Freshness" that protects ...

March 20 (Reuters) - Unilever (ULVR.L), opens new tab said on Thursday it will sell its plant-based meat brand The Vegetarian Butcher to Netherlands-based Vivera. The London-listed company did not ...

If you're a sushi purist, grab a seat at the bar — this is where you'll get your nigiri fresh from the chef's hands, with the rice still warm. Despite its sleek and modern look, the restaurant ...

Sushi Rice, Rice Vinegar, Sugar, Salt, Cucumber, Carrot, Avocado, Bell Pepper, Seaweed Sheets, Soy Sauce First step is to wash the rice and cook it and let is cool down then add rice vinegar along ...

People are getting catfished — literally. Experts warn that when it comes to sushi, what you sea is often not what you get — with the US clocking in as one of the world’s biggest fish forgers.

See all stories. At his debut restaurant, Sushi On in Kew, chef Yong Hyun talks to every customer at the 12-seat counter where he prepares impeccable nigiri as part of omakase tasting menus.