Aa in Ballard raises the bar for casual sushi in Seattle so high, it smashes through the ceiling and bonks an unsuspecting ...

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...

See all stories. At his debut restaurant, Sushi On in Kew, chef Yong Hyun talks to every customer at the 12-seat counter where he prepares impeccable nigiri as part of omakase tasting menus.

Dungeness crab legs, snow crab, lobster, and oysters are the marquee attractions, depending on the day and time. These aren’t ...

The Asian section of Paradise Buffet operates as a restaurant-within-a-restaurant, offering depth and variety that would ...

Sushi Koshō offers decently priced and quality meals and a comfortable patio for socializing, but the inconsistent food ...

Sushi is available at ARIA during dinner service from 5 to 9 p.m. daily and at The Bar from 4 to 10 p.m. daily.

Uchi—the Austin-founded chain with seven locations spanning from West Hollywood to Miami—is set to make its DC debut downtown ...

The growing chain is already going down a storm in other UK cities and is now opening its first North East restaurant in ...

Enjoy 16 different kinds of Makimono (the original sushi roll). Among these options is the five-piece Kani roll, made with snow crab, yuzu miso aioli, cucumber, and avocado; the five-piece Garden ...

2021 champion Hideki Matsuyama: The menu features two appetizers: assorted sushi, sashimi and nigiri, and Yakitori chicken skewers. The main dishes are miso glazed black cod with dashi broth, and A5 ...

2021 champion Hideki Matsuyama: The menu features two appetizers: assorted sushi, sashimi and nigiri, and Yakitori chicken skewers. The main dishes are miso glazed black cod with dashi broth ...