Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

This soup is a diabetes-friendly dish due to its high fiber content and plant-based protein, which helps stabilize blood sugar levels. Though it does contain a starchy vegetable (pumpkin), it’s ...

Are you tired of eating pumpkin in soup? Try it in a pie! We can promise you that you will not be disappointed! A vegetarian quiche that's super easy to make, don't forget to accompany it with a mixed ...

Pumpkin soup is the star of the soup season. It is creamy, hearty, and so filling. Many people use canned pumpkin puree to prepare their pumpkin dishes, but that’s not for me. I buy a giant pumpkin, ...

The reviews on this recipe proclaimed that this soup was filled with flavor and was "a keeper" for busy weeknights. One review said: "My husband and I made this yesterday and it was absolutely ...

Hatty Willmoth is a Newsweek food and nutrition reporter based in London, U.K. She has covered special diets, gut health and functional medicine extensively. Hatty joined Newsweek in 2024 from the ...

This vegan green asparagus soup is a simple dish that’s perfect for this time of year. Packed with nutrients like vitamin K, vitamin C, and folate, asparagus supports bone health, boosts immunity, and ...

Serve this easy dinner with baguette slices. This vegan pumpkin soup, filled with spices and creamy cashews, can make an easy weeknight dinner or be elevated to a vegan main dish worthy of a ...