Haggis is a mixture of sheep's heart, liver, and lungs, minced with chopped onion, oatmeal, suey, spices and salt cooked up ...

I HAD only been awake for an hour and I’d immersed myself in Scandinavia and the Caribbean, with a side helping of haggis.  Such is the joyful confusion of taking a holiday on Scotland’s ...

Lauren Joseph is a writer and chef based in London. The Ginger Pig’s sausage roll was her preferred snack throughout culinary school.

This toastie is a delight – the nuttiness from the vegetarian haggis goes so well with the sharp, salty cheese and the sweet, sticky caramelised onions. Best dipped in a little ‘broon’ sauce!

Variations do exist: beef lovers can serve the haggis, neeps & tatties as a starter with roast beef or steak pie as the main dish. Vegetarians can of course choose vegetarian haggis, while ...

Categories included Sausage Roll, Bridie, Macaroni Pie, Hot Savoury, Steak Pie (Family Size), Vegetarian Savoury, Haggis Savoury, Apple Pie, and Football Pie & Savoury, as well as the new for 2025 ...

Wrights the Butchers in East Kilbride were crowned Diamond Award winners at the prestigious prizegiving which selects Glasgow and the West’s best butchers and bakeries.

haggis is not as commonly eaten in the country as tourists may think. Many Scots have never even tried the delicacy, while others prefer the vegetarian version of the dish. Article continues below ...

Our top columnist on getting his feet under the table at Evolv, drinking rose in Provence and where he likes to eat in London ...

Having used Avios to fly from London Heathrow to Orkney on Loganair, I checked into the Kirkwall Hotel. This is what I found, ...