Singapore's SATS Ltd developed ready-to-eat meals for emergencies. These meals last 8 months, need no refrigeration, and will ...
Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...
The business serves a variety of Indian dishes ranging in spiciness with vegetarian and nonvegetarian options.
A true biryani is a meal in and of itself, featuring an incredibly complex depth of flavor meant to be savored. An expert ...
The other meal options are chicken bolognese pasta, fish porridge with sweet potato and pumpkin, sweet spicy tomato fish with basmati rice, and vegetable marinara pasta ...
Only, Govind is no filmstar, but owner of Paragon group of restaurants, with outlets in Kerala and West Asia. Among the A-listers on online food guide Taste Atlas for some years now, the 86-year-old ...
About 150,000 of these meals will be distributed between Feb 15 and 28 as part of this year’s Exercise SG Ready, which ...