Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

End the week with an easy meatless meal by making these vegetarian dinner recipes, which require 25 minutes of active time or ...

We have been sharing so many slow cooker chicken recipes I figured it was time to spice things up with a vegetarian option.

This vegetarian bean soup is perfect for springtime thanks to the herbs, lemon, and crunchy green cabbage. Though the default recipe uses chicken stock, you can easily make it into a vegetarian ...

This cabbage and white bean soup is easy and flavorful ... and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week. This vegetarian take on the Mexican stew ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way healthier: the slow cooker. With prep as easy as "toss in, and step away for the ...

Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes ... That’s when these canned cannellini come in handy. My Vegetarian Bean Soup starts with a mirepoix, though ...

We love canned beans as much as the next weeknight dinner warrior, but when beans are the main attraction (as in this lemon-scented white bean soup recipe ... kept this soup vegetarian, but ...

I’m making a quick vegetarian bean stew. So there, cold fridge, I outsmarted you.” Find the recipe here. If instead, you’d like to try making Sheryl’s chicken soup (”Take me seriously ...

The vegetarian bean soup recipe calls for fresh green beans, but it’s definitely fine to use frozen ones. As a bonus, you can ...