A woman allergic to fruit and vegetables hasn’t eaten a single green in more than 20 years – and says a bite could kill her.

Chloe Raisbeck, a 27-year-old, suffers from Oral Allergy Syndrome (OAS), causing a severe phobia of fruits, vegetables, and ...

Nothing chills table talk like a bite of spoiled food. Fruits and vegetables are some of the most difficult foods to keep ...

Mustard greens can be ready to enjoy in 20 days or less, says Wingfield-Accime. It's recommended to harvest them when they're ...

Summer is here and it’s time to enjoy some delectable seasonal fruits that are loaded with water content. These seasonal ...

Farmers share tips on what vegetables to never refrigerate, and other important considerations for storing fresh, in-season ...

Some fruits and vegetables tend to hold onto pesticides and chemicals, making it especially important to rinse them ...

Fruit farmers and experts share what fruits should never be refrigerated—plus other important tips tricks for storage and ...

Chloe Raisbeck, 27, has been living with oral allergy syndrome (OAS) for more than 20 years, which has made her allergic to ...

A recent study from the University of Missouri suggests that a compound found in certain fruits and vegetables may hold the key to treating neurodegenerative diseases. A natural compound commonly foun ...

But there’s a glimmer of good news: a study published in the Journal of Pharmaceutical Analysis found that colorful fruits and vegetables may combat the negative effects of microplastics in the ...