In today's world, where environmental issues are more pressing than ever, the concept of a zero-waste kitchen has become a ...

The rules of vegetable blanching say to use a big pot of water, salt, and then shock in ice water. Is any of this true?

If you are working outside during a heat wave, the US Centers for Disease Control and Prevention recommends drinking 8 ounces ...

Here's why you might want to leave certain butters on the shelf at your local Aldi, Coles or Woolies. Read more.

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

COMMON foods have been found to be teeming with concerning levels of toxic plastic additives by scientists – including baby ...

It's not just seafood anymore. Microplastics are showing up in snacks, sweets and even vegetables.

I stashed all my trash for one week to assess where I could make sustainable swaps. Here’s what I changed to reduce my ...