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Weill Cornell Medicine researchers uncover how a fatty acid in seed oils activates cancer growth pathways, urging dietary ...
Patients walk in primed with information from an Internet search and want an official answer. Three experts tackle the questions they hear most.
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The Healthy @Reader's Digest on MSNWhat Is MSG—and How Bad Is It, Really? Nutrition Experts Tell Us the TruthMany people avoid MSG, afraid it could cause migraines and muscle aches, but how bad is it really? And how does it compare to ...
“A balanced, whole food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” the ...
Experts explain 25 reasons why weight loss efforts may stall, from diet and exercise missteps to medical conditions, and offer actionable solutions to overcome them.
Major life changes, like divorce or a death in the family, are often a trigger for weight gain. Stress eating is a real thing ...
Asparagus is a good source of two antioxidants called lutein and zeaxanthin, which help support the part of your eye’s retina ...
A recent study from the University of Missouri suggests that a compound found in certain fruits and vegetables may hold the key to treating neurodegenerative diseases. A natural compound commonly foun ...
Researchers uncover how kaempferol, a natural compound in kale and berries, may protect nerve cells and fight ALS and ...
Hello, dear readers, and welcome to the monthly letters column. We hope everyone is recovering from the lost hour in the ...
Women who followed healthier diets had lower abundance of certain oral microbiome bacteria, including bacteria that can ...
Researchers at McMaster University have identified six key factors in the first three years of life that influence the trajectory of obesity in South Asian children.
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