A cold-cut platter, made up of the best-cured ... and won’t go bad like other perishable foods. This delicious appetizer is ...

After peeling and chopping vegetables for your crudités, store them in salted water in the refrigerator until you are ready to create your platter. They'll keep up to a day or two, and the cold ...

Roasting will deepen the flavor of your veggies, adding a layer of complexity to what would otherwise be just another cold and crunchy vegetable tray. Instead of sticking to the usual carrots ...

Now is a great time to break out the mandoline or the paring knife and give fresh vegetables ... in cold water, pat them dry, and dip in a bowl of melted butter. Place them on a tray and pop ...

There was a time when relish trays were front and center on every holiday and special occasion table. These versatile appetizers also ... taking center stage. Vegetable or crudité trays usually ...