Roasting will deepen the flavor of your veggies, adding a layer of complexity to what would otherwise be just another cold and crunchy vegetable tray. Instead of sticking to the usual carrots ...

A cold-cut platter, made up of the best-cured ... and won’t go bad like other perishable foods. This delicious appetizer is ...

After peeling and chopping vegetables for your crudités, store them in salted water in the refrigerator until you are ready to create your platter. They'll keep up to a day or two, and the cold ...