Recipe: Filipino Pork And Vegetable Lumpia Breakfast sausage seems like the kind of thing that you'd always buy in a box from ...

but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables. Christopher Testani for The New York ...

The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well.

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...

Recipes for lumpia, pork dumplings, fried rice and more festive ... and a shortcut of bagged frozen mixed vegetables comes in handy. Christopher Testani for The New York Times This rendition ...

Last month, my colleague Mark Anderson told you the operator of The Lumpia Truck was adding a storefront location called Spoon & Fork on Broadway in Sacramento. Update: A soft opening is underway at ...