Last month, my colleague Mark Anderson told you the operator of The Lumpia Truck was adding a storefront location called Spoon & Fork on Broadway in Sacramento. Update: A soft opening is underway at ...

Craving something bold, crispy, and packed with flavor? Meet sisig—a Filipino favorite that turns leftover pork into a ...

When people hear “lumpia,” most think of the crunchy, meaty rolls served at every Filipino party. But did you know there’s more than just one kind? In fact, the Philippines has at least four popular ...

Kusinera's menu includes lumpia, crispy spring rolls filled with pork and vegetables; pancit, a rice noodle dish with cabbage and green beans; and calderetta, a hearty beef stew in a rich red sauce.

For its 2025-26 season, Segerstrom Center for the Arts in Costa Mesa will offer a special subscription series that includes a ...

Kamias, or bilimbi, is another underrated sour fruit that adds a distinct sourness to Filipino dishes and soups. Often used ...

Kam & 46 (section 105) This Rosslyn shop/food truck brings Filipino-Hawaiian bites like tuna tartare nachos made with house-fried wonton chips, and vegetable lumpia. Lucky Danger ... specialist dishes ...

Monghe (minced pork, cheese, egg jam, toyomansi cream) There’s a gooey, coconutty, char-grilled eggplant kulawo in lumpia form served ... raw and cooked vegetables) “Our approach is very ...

Batangas is a popular destination for both foreign and local tourists. Within the province, you can find pristine beaches, colorful marine life, diving sites, breathtaking mountain trails and rich ...

old and mostly Filipino snacked on siopao and lumpia (fried spring rolls filled with ground pork, onions and carrots) as they pushed carts along aisles filled with foods whose names were as exotic ...

Order this: A bread and trout roe starter, an exquisitely cooked vegetable or two ... Each night’s meat platter will have some steak, pork and perhaps blood sausage, but specific cuts change ...