Recipe: Filipino Pork And Vegetable Lumpia Breakfast sausage seems like the kind of thing that you'd always buy in a box from ...

Craving something bold, crispy, and packed with flavor? Meet sisig—a Filipino favorite that turns leftover pork into a ...

but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables. Christopher Testani for The New York ...

The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well.

Recipes for lumpia, pork dumplings, fried rice and more festive ... and a shortcut of bagged frozen mixed vegetables comes in handy. Christopher Testani for The New York Times This rendition ...

The Filipino restaurant is open from 10 a.m. until 3 p.m. today. The Lumpia Truck serves chicken, pork or vegetable lumpia, which are delicate Filipino fried spring rolls. The new storefront location ...

The Lumpia Truck serves chicken, pork or vegetable lumpia, which are delicate Filipino fried spring rolls. The new storefront location of Spoon & Fork at 2022 Broadway will serve those ...