These leek and corn fritters with lime mayo are tangy, sweet, and totally plant-based. Eat them as a snack or starter.

I keep a bag of mixed greens on hand for their variety in texture, color, and shape. The only problem? They wilt when topped ...

I love everything non vegetarian, but I never say no to a good, old classic Amish Potato Salad. Made with potatoes covered in silky cream with a tangy undertone, this is the one potato recipe that you ...

Our Grandma’s didn’t used to make ambrosia salad with Cool Whip, it used to be sour cream – and let me tell you, once you try this you aren’t going back to edible oil products in your ambrosia salad ...

4. Transfer the salad to a plate and arrange the liver ontop. Add dollops of sour cream and sprinkle the herbs over. Serve with thetortillas or nachos. Discover the Truth Step into a world where the ...

A Durham entrepreneur's childhood fascination with space ice cream has led to a vegan twist on the treat. © 2025 American City Business Journals. All rights reserved ...