Austin’s Mission Burger Co. and coffee shop Barley Bean Cafe have teamed up to open an all-day restaurant in South Lamar ...

A new study shows that swapping meat with plant-based alternatives – no matter how processed – can lead to significant weight ...

Both Shah and Hartog agree that legumes, which include foods such as beans, chickpeas, lentils, and peas, are one of the best ...

Chef Dora Ramírez 'veganizes' both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

Feast among a flood of foodies in downtown Macon for the Food Truck Frenzy at the annual International Cherry Blossom ...

After 16 years in California, they relocated to Utah. The Meeks opened two Pork Belly restaurants in the Beehive State before ...

A new study claims replacing animal products with plant-based foods like soy milk and vegan meat that are ultra-processed, ...

A film critic who provides “vegan alerts” for animal cruelty goes beyond onscreen violence. Milk and eggs are problematic, too. By Annie Aguiar Inside a dark theater in Midtown Manhattan ...

from the staff. The greeting, often delivered in unison, is as much a part of the experience as the slow-smoked meats and house-made sauces. While it’s a charming touch, the real star at Cockeye BBQ ...

“If all humans consumed as much meat as Europeans or North Americans, we would certainly miss the international climate targets and many ecosystems would collapse,” said Matin Qaim, lead researcher.

Highlights include Smoked Giant Trevally with Som-sa Dressing, Beef Tongue with Rice Noodles and Boat Noodles Sauce, as well as their sharing-style mains with Thai Wagyu in Green Curry, Crab Meat ...