I’ll bring these market staples home to round out a meal: farmstead beef, chicken, pork, lamb and an array of locally grown ...

In this video, I'm cooking up two racks of beef short ribs using the <a href=" LSG Pellet Smoker. I followed the technique ...

Brush the cut sides with olive oil. Arrange the wedges cut sides down on the grill on a diagonal. Grill until lightly singed, ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

MINNEAPOLIS — A restaurant in Northeast Minneapolis is closed after a fire above the kitchen.

I stopped dead in my tracks when I came upon a recipe for Pawnee House Vegan Lobster Rolls while flipping through Julia ...

Whether it's classic Jewish or Italian or a new artisanal shop, you can rest assured your sandwich is made with the best ...

Vegan hot dogs have come a long way ... Most formulations also include other ingredients to help the hot dog mimic the taste of meat, such as oil, spices, vinegar, tomato paste, and liquid smoke.

Plant-based meat alternatives must no longer use names directly referencing animals, such as "vegan chicken" or "vegan pork". Switzerland’s Federal Court has upheld a federal appeal against a ...

For Texas, Fieri drove his hot rod convertible to Dallas, where he dined at the vegan Tex-Mex spot ... indistinguishable from their traditional meat-filled counterparts. "He struggled a lot ...

Who knew smoked meat could be this good? After trying these 19 recipes, it’s clear: charcoal is now your best friend. These meals will change the way you think about grilling—forget about the average, ...

There’s a moment when you bite into a perfectly smoked rib – that magical second when the meat releases from the bone with just the right amount of resistance before melting in your mouth. At Smoked ...