On the lookout for kid-friendly vegan recipes? This list includes nutritious ingredients, simple prep, and big flavors for ...

Chrissy Teigen’s popular cooking website, Cravings by Chrissy Teigen, features a handful of plant-based recipes. We’ve picked ...

As winter finally officially came to a close, it's time to welcome some good news: fresh spring produce is here. Spring is ...

If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

Roughly chop the spring onions, including the green tops, spinach, chard and chives, and add to the stew pan. Combine well, ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive ...

There are many ways to make better-for-you choices on a vegan diet, all the while staying on budget ... Whether it’s a rough idea of your weekly meals or a structured meal plan with recipes at the ...

If you need the zest, though, wash and dry the fruit first. When a recipe calls for zest, it’s referring to the thin outer layer of the fruit — the colorful part. That’s where the essential ...

This week’s recipe is for polenta chips, which are one of my favourite snacks to serve. They do take a little prep, but everyone loves them and they can be frozen before the final cooking, ...

or potato gnocchi or pasta. Which you use depends on how cold it is. You can add more cheese to the polenta, a Gruyère- or fontina-type one that is stretchy when melted. Getting the ragu ready ...