A delicious dinner featuring jerk-seasoned vegan scallops, creamy polenta, and crisp broccolini. This bold and flavorful meal is perfect for any foodie craving something exciting and satisfying!

Season 15 of MasterChef is shaping up to be a true test of teamwork, skill, and a dash of patience under pressure.

In the mood for homemade pizza? Try these eight vegan pizza recipes all with different flavors, bases, and toppings.

Here's how to make vegan bibimbap and use it for meal prep during the week. This dish is a perfect lunch and is easy to make.

Swapping pasta sheets for polenta, with a rich mushroom ragù. Check the tips for a non-veggie suggestion. For this recipe, you will need a deep, rectangular ovenproof dish that is approximately ...

When you taste how good this pulled jackfruit is in a sandwich or taco filling, combined with your favourite slaws and salads for extra crunch, you'll want to eat it every day. In a frying pan ...

Meanwhile, pour the milk into a saucepan and bring to a simmer. 2. Gradually whisk in the polenta until combined. 3. Cook the polenta for a further 3 minutes, whisking constantly. 4. Stir in the ...

Gradually add polenta, whisking constantly. Return mixture to a boil, whisking constantly. Reduce heat to medium-low, and cook, uncovered, whisking occasionally, until polenta is tender and creamy ...

The menu highlights locally sourced ingredients, with standout dishes like polenta-crusted crispy tempeh, Swiss chard risotto, and beetroot-barley burgers. Another vegan gem in Split, also nestled ...

Our wellness writer, who helped test the meal kit to offer a vegan's perspective, is not a total newbie in the kitchen, but she is new to meal kits. She appreciated that the recipe card for each ...