It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly sweet flavour and silky-smooth texture. You will need a 20cm/8in springform cake tin.

And, since this mango sorbet recipe is vegan, dairy-free ... beautifully with other desserts such as a warm slice of coconut cake or even cheesecake. For a sophisticated touch, serve it in ...