It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, ...

Indulge in the perfect blend of flavors with this Lemon Raspberry Olive Oil Cake, a delightful treat that embodies elegant ...

On Instagram last week, user @samsclublovers revealed that they spotted the all-new Lemon Raspberry Loaf Cake in the bakery ...

The article features a collection of 30 Easter cake recipes, including both traditional and creative options. It highlights a ...

This version lightens things up with the bright flavors of lemon juice and lemon zest, plus a lemony glaze on top. While lemon zest is used as a garnish, don’t resist the urge to use sprinkles if ...

These adorable (and delicious!) bundt cakes use both fresh lemon juice and zest in the cakes, and then more lemon juice in the glaze.

It’s been the better part of five years since Walt Disney World made vegan options ... the lemon tart with lemon curd, blood orange fluid gel, aquafaba meringes and raspberry powder, available ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and full of flavor. Plus, it requires just 5 ingredients and 10 minutes to make ...

When I want to begin my day with a vegan breakfast—be it savory or sweet—I turn to some of these recipes time and time again. While it may seem difficult to imagine breakfast without eggs (or ...

In a small saucepan over medium heat, whisk together coconut milk, lemon juice, cornstarch, sugar, vanilla, and turmeric for 2 minutes, or until mixture is warm. Reduce heat to low and stir for 5 ...

Find these plant-based cold cuts at a grocery store near you! From deli sandwiches and “meaty” salads to charcuterie boards and DIY Lunchables, bring on the vegan lunchmeat. Whether you’re searching ...