SimpliiGood by AlgaeCore Technologies recreates the taste and texture of salmon - without the fishbones - using innovative ...

This is equivalent to about two chicken breast fillets, the limit of meat one person can consume weekly without harming the planet. The figure applies only to poultry and pork. The study warns that ...

Crispy rings of deep-fried calamari are a beloved favourite of seafood fans everywhere. And now scientists say they have ...

A POPULAR seaside town, known as the ‘English Riviera’, is home to the UK’s best fish and chips shop. Pier Point in Torquay, ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

The view isn’t just pretty – it’s a reminder of the maritime heritage that makes Virginia Beach’s seafood scene so special.

The seasoning in the coating is the kind of closely guarded secret that would make Kentucky Fried Chicken executives offer blank checks to discover. It’s savory with just the right hint of spice – not ...

YOU just can’t beat a quintessentially British meal of fish and chips. It’s the most loved takeaway in the UK and with so ...

The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...

Inspired by Nick DiGiovanni’s iconic salmon technique, this is a bold, plant-based twist that takes vegan cooking to the ... of marinated tomato or carrot fillets, skillfully shaped and seasoned ...